Restoran Bukit Tinggi BBQ, Bukit Tinggi

The last time we came here, the place was sold out. This time we were here a lot earlier. It was DL’s 3rd attempt though, after 2 failures.

While waiting for DL to park his car and order for food, these are the eye candies from the place.

... Old Master Q (老夫子) as mural for the washrooms. Classic!

... wine rack? Not really, but rather empty bottles.

... instead of leaving business cards, they keep umbrellas.

Now, the good stuff begins…

... zhup fan? This was nice, the taste was just right.

... pot of gold, basically formed with seafood of various species.

... I call this the mommy's fried egg.

... finally, a dish which the place was meant for, BBQ grilled lamb.

... it looked like a slice from a roasted duck.

... the leftover soup from pot of seafood was turned into a vegetable mushrooms soup.

And all good stuffs come at a price…

... wax? No, guess what goes into your arteries.

and finally the bill that needs an epigrapher to understand.

... can anyone read the glyphs?

Rating: 7/10

The food were quite good, the crab meat was really sweet. The rice was just right, though another plate of plain rice was a bit too much just for the 3 of us, especially there are more dishes to come. Lamb was as fat as it gets, yet the meat was tender. Don’t drink the juice as unseen stuff goes into your body and never comes out.

Overall, it was a good dinner experience. Bill came up to around RM180 for the 3 of us. A price to be reckoned with seeing that the restaurant is located in Bukit Tinggi (not the 1 in Klang, mind you and mind the price) and it’s forever crowded. Bring more people in to shave off the price as there are a lot more good stuffs that have yet hit our table.

Location: Restoran Bukit Tinggi BBQ