Posts Tagged ‘prawn’

The last time we came here, the place was sold out. This time we were here a lot earlier. It was DL’s 3rd attempt though, after 2 failures.

While waiting for DL to park his car and order for food, these are the eye candies from the place.

... Old Master Q (老夫子) as mural for the washrooms. Classic!


... wine rack? Not really, but rather empty bottles.


... instead of leaving business cards, they keep umbrellas.

Now, the good stuff begins…

... zhup fan? This was nice, the taste was just right.


... pot of gold, basically formed with seafood of various species.


... I call this the mommy's fried egg.


... finally, a dish which the place was meant for, BBQ grilled lamb.


... it looked like a slice from a roasted duck.


... the leftover soup from pot of seafood was turned into a vegetable mushrooms soup.

And all good stuffs come at a price…

(more…)

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... complimentary bread with olive oil and vinegar.


... bottomless iced lemon tea.


... it was so long ago since I last had stuffed mushrooms.


... close up on the stuffed mushroom.


... recommended this prawn aglio olio to PG for his 1st time.

Rating: 6.5/10

I found out from PG that he has never tried Italiannies’ Aglio Olio pasta before, hence I suggested that we go there for early dinner. It’s been a while since I last had pasta there as well. This time, I ordered my favourite stuffed mushrooms as well. I wasn’t sure if it was because I never had stuffed mushrooms for too long, I find that the taste was different, just wasn’t as good as the 1st few times I had it.

As for the pasta, PG was very satisfied with it. He said he never expected it to be that good. I was very satisfied with the pasta as well, as it was consistent all of the time I patronise Italiannies.

... store front of the place.


... iced black coffee.


... fried dumplings with mushroom stuffing.


... soup dumplings with vege.


... meat dumplings in sesame sauce.


... steamed dumplings with prawn stuffing.

Rating: 4/10

Today, ALGJ and me had breakfast with MSF. MSF said she needed to go to nearby office for meeting so I recommended having breakfast in Glenmarie.We ordered 4 types of dumplings as I don’t want to have a heavy breakfast. Firstly, the fried dumpling hasn’t much mushrooms in it. The vege dumplings were plainly meaty as well. Then the prawn dumplings weren’t just plain prawns. Then the meat dumplings were… pretty meaty. I was expecting crunchy prawns meat in the prawn dumplings, but I was wrong. I guess I shouldn’t expect much from cheap food such as these.

Location: N3 04.872 E101 33.605 (est)

... raspberry & cranberry sparkling fruit juice.


... aglio olio spaghetti with grilled prawns.


... organic chicken which cost RM78 and it wasn't even a turkey!


... the stuffing made with potato, shredded, which tasted like rice.


... pizza with hams and smoked chicken slices.

Rating: 6/10

EL invited me over for the final dinner in 2009. I suggested Bumbu Bali at first then he said he would rather have Uno Pizza instead. Hence we met in Uno Pizza for dinner immediately. The menu was streamlined because the ala carte menu was not available for festive seasons.

The sparkling juice I had cost RM9. I saw there was passion fruit juice, which is not sparkling. Unfortunately, they don’t have the sparkling one like Esprit. The aglio olio spaghetti was acceptable with mild spiciness. But it was a tad too oily to my liking. The grilled prawns was nice though, though the prawn could’ve been fresher. There were 3 huge prawns just right for the 3 of us. It cost RM30 and I guess each prawn cost close to RM10 each? lol

The organic chicken was overrated. Though it was nice, least of fat but it cost RM78, which is rather too much. It comes with a sauce. The sauce was so nice that it made the chicken nice too. If not for the sauce, I guess the chicken would just be rather normal. The stuffing were rather special though as it tasted like rice.

Finally we had a pizza as EL was saying the more he ate, the hungrier he got. We ordered the Tropicana pizza which has pineapples cutlets which were rather sweet, ham and smoked chicken. The pizza was ok, but not that nice though.

Location: N3 03.009 E101 35.046 (est)

... we occupied 2 tables despite the place was packed with people. But 1 table was too small anyway for the 4 of us.

At first, I’ve got no idea where was this place when my sister told me about it. While on the way, I realised that I’ve came here before, but that was eons ago. Probably 7-8 years back. When we were there, I was thinking we probably can’t get a table cause it was already packed with people. Fortunately, there were 2 tables side by side which could fit the 4 of us, nicely. Though 1 table would do, but I don’t think the table would fit our dishes anyway.

Upon ordering, the lady boss said there are no chickens. They served only “魚、蝦、蟹” (fish, prawn, crab). It sounded funny because “魚蝦蟹” means “et cetera” in Cantonese term. Anyway, we proceed with our order of fried rice as my sister has been praising it. I requested for Tom Yam. What would it be like without Tom Yam when we were in a Thai restaurant, right?

... it was so long ago since I last had a Thai coconut. It was so refreshing and sweet.


... these Chinese crullers similar were little. Probably Thai style crullers. It came with green kaya as condiment, which wasn't too sweet. But the crullers were very oily.

These drink and snack were separately charged. RM4.50 for one coconut was very very costly. The crullers were RM3 per plate. There were only like 11 pieces of them on the place. If given RM3, I think I could have Chinese crullers to my heart’s content.

... condiments for the stuff that we are about to receive.


... there were only 2 choices of vegetables. Kailan and this mixed vegetable.


... this was only plain fried rice, not Thai style fried rice or anything that I was expecting from this place. But there were countless number of prawns in it. Only RM15 for 3 pax portions, very cheap.


... I wasn't too hungry yet, so I wanted something sour to boost my appetite for the dinner.


... this was probably the best tasting grilled squids I've had so far. I was expecting bland tasting grilled squids at first, like I used to have most of the time. But these came as a surprise.


... steamed tilapia. It was somehow prepared in Thai sauce, probably to negates the foul smelling meat of the fish.

Rating: 6/10

Frankly, the nice fried rice was an overstatement. There were a lot of prawns in it for the price of normal fried rice, which was commendable. I guess that’s the reason why most of the tables ordered fried rice, instead of white rice. At only RM5/pax of fried rice, I had at least 5-6 pieces of prawns, average. They were not small either. But in term of the taste department, it tasted like white rice fried in soya sauce. Yup, I could only taste the soya flavour in the rice, nothing else. The egg doesn’t produce any fragrance and the prawns don’t make the rice taste any sweeter either. Anyway, I guess there’s no complain as the portion was big. Mixed vegetables were nothing spectacular either.

The Tom Yam which was prepared in clay pot was acceptable. It was sour and quite thick. Plenty of squids in it and some prawns. Though I prefer a thinner soup base. Grilled squids were my favourite dish of the night. Unlike most grilled squids that I had, this actually tasted salty. And of course, it was best served hot. After it was cold, it no longer taste good anymore. Lastly, the tilapia which was fortunately enough, not very smelly. The meat was soft. Probably because it was prepared in Thai sauce, hence the foul smell was reduced to minimum. Anyway, the sourish and spicy sauce used was very appetizing. I found myself dipping my grilled squids in it and also mixing them into my fried rice.

Location: N3 08.515 E101 45.286

... utensils.

... utensils.


... green tea, but where's the third cup?

... green tea, but where's the third cup?


... soft shell crab temaki, wrapped in tortilla instead of seaweed.

... soft shell crab temaki, wrapped in tortilla instead of seaweed.


... squids on a stick.

... squids on a stick.


... Ebi to Ika no Spicy Pasta, yes, read it in English and you'll understand. From Ebi to Ika, there's no spicy in the pasta.

... Ebi to Ika no Spicy Pasta, yes, read it in English and you'll understand. From Ebi to Ika, there's no spicy in the pasta.

Rating: 5.5/10

The soft shell crab temaki got my jaw sored. Probably due to the tortilla being used instead of the usual crispy seaweed. The temakis were served in 3 different types of sauces. I could only make out 2 of them, which were curry sauce and mayonnaise. I’ve got no idea what the third sourish and little spicy sauce was. The grilled squids on a stick was nice. Despite it it was cold, the taste was good, probably glazed with salt water. Though I expected it to have better fragrance like most grilled squids. Finally, my not spicy was only mediocre. Not that I have a good impression on this place on my previous visit.

The service for the day was terrible. We had to wait for more than 30 minutes for our main course to be served. Not that the preparations for pasta would take that long. And despite all the time taken, our ingredients weren’t exactly better than usual. The squid rings on my pasta was rather hard, and the taste of the whole thing wasn’t that good either.

... probably the best prawn mee I've had in KV. Not that I've tried all, but best thus far.

... probably the best prawn mee I've had in KV. Not that I've tried all, but best thus far.


... as according to EL, this is Penang's style by adding in law mee's gravy. But then again, EL is mainlander.

... as according to EL, this is Penang's style by adding in law mee's gravy. But then again, EL is mainlander.

Rating: 7/10

The prawn noodle mix with law mee‘s gravy was something new to me. EL has been repeatedly asking me if I tried any of the hokkien mee (which is called prawn mee here) when I was in Penang. Though, the prawn mee was already good by itself. The soup was thick enough and very tasty. I didn’t even finish my chilli paste that was provided due to the sufficient tasting soup base. With the added gravy, it made the soup even saltier. The gravy was really salty. Perhaps it was just good for its original purpose.

Location: N3 06.468 E101 37.496