Archive for the ‘Chinese’ Category

The last time we came here, the place was sold out. This time we were here a lot earlier. It was DL’s 3rd attempt though, after 2 failures.

While waiting for DL to park his car and order for food, these are the eye candies from the place.

... Old Master Q (老夫子) as mural for the washrooms. Classic!


... wine rack? Not really, but rather empty bottles.


... instead of leaving business cards, they keep umbrellas.

Now, the good stuff begins…

... zhup fan? This was nice, the taste was just right.


... pot of gold, basically formed with seafood of various species.


... I call this the mommy's fried egg.


... finally, a dish which the place was meant for, BBQ grilled lamb.


... it looked like a slice from a roasted duck.


... the leftover soup from pot of seafood was turned into a vegetable mushrooms soup.

And all good stuffs come at a price…

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... pot of pork, in boiling soup.

Rating: 5/10

This is the second time I visit this place. The last time I came, which introduced by FV, I had my first encounter with pig’s drumstick (細骨). It was really tasty and unique as I never thought bkt would have such type of meat served. It was tender, yet lean, which was my favourite. Unfortunately, for today’s drumstick, the meat was rather dry and hard. It has lost the legacy of being the best type of pork meat for bkt.

... the original chilli pan mee in KL.

Rating: 6.5/10

The original is still unmatched, albeit it was really spicy. I had only 2 scoops. Should have gone with only 1.

Location: Jalan Dewan Sultan Sulaiman

... steamed silver grunter, Thai style.


... chicken fried in special sauce. No idea what was the sauce called.

Rating: 6.5/10

Lunch with DL and YMH. Ordered the usual stuff, but this time we have a steamed silver grunter in Thai style. It was really nice, sourish gravy with plenty of jalapeno which sends you sky rocket into the moon. I will probably keep this in mind for my next visit there when they don’t have stock on cod fish.

Location: N3 03.276 E101 27.936

... this 糯米雞 was recommended by SLYK. I liked it since then, though it has no mushroom in it.


... another recommendation by SLYK. Quite nice, though without hints of pork fats. Prepare to wait if you want it.

Rating: 7.5/10

Drink more water after the 糯米雞, cause it really kills your throat. If not yours, mine definitely fatal. But it tasted nice, sweet. Wanton mee was good, just that I don’t think it’s worth waiting that long, cause by the time the noodle was served, you are full with 糯米雞 already, cause you would keep eating it while waiting.

... the famous grilled fish in Petaling Street.


... smells damn good, worth the wait.


... smells good too and the squids actually tasted salty. Very nice!

Rating: 7.5/10

The grilled fish and squids were really good. Though the wait was really long, if you can stand it. Took us around 1 hour to have our grilled seafood served.

... a famous Hokkien styled noodle in Petaling Street, with snobbish and fucked up staffs.

Rating: 2/10

The Hokkien Mee was acceptable only, nothing to shout about. But you do really get shouted at if you didn’t order enough while waiting for grilled fish at their tables. So ended up, they chased you away to the grilled fish tables area. If only they would pay more attention at cooking the food than scrutinizing which customers to stay or leave, it would have been a much more better food tasting experience.

Yeah, UP YOURS. Your Fukking Mee don’t taste that great to permits you to shout at customers.

... arrived at dinner place, finally.


... forgotten what fish we had. I was busy with my new phone.


... curry wild boar meat. I was still busy with my new phone.


... recommended pork cutlets with yam (胡桃扣肉). I was too busy with my new phone.


... some vege with plenty of leftovers. I wasn't really that busy with my new phone, but the vege was not nice at all.


... mushrooms with fishballs. Tasted not bad actually, especially the sauce. Finally not busy with phone, cause ...

Rating: 4/10

… my phone ran out of battery. 😛

Another secret was … (more…)