Posts Tagged ‘five-spice meat roll’

After our rest in hotel, our next destination was a food court called Aneka Selera. Little did I know, it was called Restoran Kam Wan as well. I guess the restaurant just owned the place and decided to let some competitions join the boat.

... despite all these years, Ipoh is still flooded with food courts.

... despite all these years, Ipoh is still flooded with food courts.


... unlike KV's food court, I think Ipoh's food courts are crowded 24/7, provided they are opened 24 hours a day.

... unlike KV's food court, I think Ipoh's food courts are crowded 24/7, provided they are opened 24 hours a day.


... first item on the table, fruits rojak.

... first item on the table, fruits rojak.


... according to EN, this fried carrot cake was cooked by a very snobbish guy.

... according to EN, this fried carrot cake was cooked by a very snobbish guy.


... another local delicacies. Dried cuttlefish with water spinach.

... another local delicacies. Dried cuttlefish with water spinach.


... why does this Penang Lobak (five-spice meat rolls) doing here in Ipoh? Got lost?

... why does this Penang Lobak (five-spice meat rolls) doing here in Ipoh? Got lost?


... these fried mantis prawns were so good to them, they had to order a 2nd serving.

... these fried mantis prawns were so good to them, they had to order a 2nd serving.


... these clams were meaty, unlike those small and rubbery clams I had in KV.

... these clams were meaty, unlike those small and rubbery clams I had in KV.


... before I could say "cheese", these bamboo clams were already raped by those hungry zombies. What's left were just the shells.

... before I could say "cheese", these bamboo clams were already raped by those hungry zombies. What's left were just the shells.


... these ain't soft shell crabs. They were just little crabs from Pulau Ketam. What a con!

... these ain't soft shell crabs. They were just little crabs from Pulau Ketam. What a con!


... steamed tilapia in sour sauce. DL's idea of a dinner.

... steamed tilapia in sour sauce. DL's idea of a dinner.


... lastly, these popia came all the way from India. They ordered these first but it came last and delivered by an Indian boy. I figured it must've been from the land of elephants then.

... lastly, these popia came all the way from India. They ordered these first but it came last and delivered by an Indian boy. I figured it must've been from the land of elephants then.

Rating: 7.5/10

Our dinner was a war zone. The photographers were struggling to get a good shot of the food against the hungry zombies that would want to terrorize the presentation of the food. Can’t blame them really, 3 photographers against 5 other very hungry zombies. Anyway, the dinner was a fine one and we had a lot of varieties.

Firstly, the rojak. The sauce was quite nice, but I didn’t manage to pick up much from it except that the sauce was nice. I’ll try it out again on my next visit to Ipoh so that I could have the whole plate all to myself. Then the fried carrot cake was nice too. DL said it has a lot of choi pou (preserved vege) in it that makes the thing salty. Kinda nice but a tad too salty though, those choi pou. I was surprised I get to eat cuttlefish with water spinach that evening. I rarely have it and I was happy because the sauce used was very tasty. I don’t recall having such tasty sauce on similar dish back in KV. I had a piece of the cuttlefish and plenty of water spinach. Hope it doesn’t has the same effect of spinach on my strict diet. Next came the five-spice meat rolls. It was very ordinary, I wouldn’t want to have another plate of it. Probably because I was only picking on those permissible items, such as fried bean curd.

Then came the seafood. Firstly, the fried mantis prawns. DL said, he could eat the big fat thick meat in it. My first impression? The thick batter and barely any meat in it. It was like eating fried powder. It wasn’t even salty. Though at first it smell good, like a junior version of fried squids’ fragrance. Anyway, give me fried squids anytime over these. Nothing beats my favourite mantis prawns. Then the clams were served. I was reluctant to try but since I’ve had a piece of the fried mantis prawn, oh what the hell. I took 1 at first, the clam was meaty, juicy, and not overly cooked. I had a good impression on it until I started chewing it deeper. It was filled with… sand! Oh boy, even the 2nd one also very Sandy cLam. I stopped after that, yet DL was busy milking the juice off each of them. I just can’t take it. I’d rather eat the soda’s bottle if I wanted some silica diet.

When the bamboo clams were served, those hungry zombies raped all the meat off the shells. Fortunately, there were enough for us all. I had one, I almost vomited trying hard to swallow it. The meat was tasteless and the sauce was similar to that of the clams. Very unappetizing, these dick looking clams. Suddenly, a small plate of soft shell crabs were served. It reminded me of those crabs on Pulau Ketam. Since when it was called soft shell crabs? Very crunchy, not salty at all. Would love to have another one but strict diet alarm went off the moment I had my 2nd clam. Lastly, the tilapia was quite nice. The sauce was different and rather nice, fortunately. Too bad, we don’t have rice to go with it.

Finally, after we finished everything, the popia came. Yes, it came late, very late indeed. It was quite good though and quite filling. I’ll remember to get this too if I’m coming here for another visit.

Location: N4 36.674 E101 06.620

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