Archive for the ‘5.0 – 5.9’ Category

... fried chicken, highly recommended by DL.


... stir fried Maggi noodles.

Rating: 5/10

Running out of stuff to eat, DL brought us to his regular hangout place. He said it’s a low cost dinner and the fried chicken was nice. To me, the fried chicken was fresh, freshly fried. Which also means that it was soaked in cooking oil and animal fats. Unfortunately, it wasn’t the kind of chicken that I like. I would still vouch for the ayam goreng sempalit at DoReMi.

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... pot of pork, in boiling soup.

Rating: 5/10

This is the second time I visit this place. The last time I came, which introduced by FV, I had my first encounter with pig’s drumstick (細骨). It was really tasty and unique as I never thought bkt would have such type of meat served. It was tender, yet lean, which was my favourite. Unfortunately, for today’s drumstick, the meat was rather dry and hard. It has lost the legacy of being the best type of pork meat for bkt.

... popia recommended by CTSW. So so only though cause he get from the wrong stall.


... a Chinese sweet delicacy, stuck to a piece of yam and deep fried in hot boiling oil.

Rating: 5.5/10

What a way to celebrate the US independence.

... the restaurant I'm having breakfast at.


... dried mixed noodle my hometown style.

Rating: 5.5/10

Went to visit my sister today because my niece was at her place. I suggested to eat here because the noodle stall owner originated from the same hometown as me. Missed this kind of dried noodle stirred in thick soy sauce. Though it wasn’t the best but this kind of noodle is not common in KV. What we could get here were mostly just curry noodle or prawn noodle, this kind of dried noodle is really rare, unless it’s wanton noodles. The curry paste was excellent though, brings back memories.

Today, CTSW came looking for me for lunch. Since we don’t have anything to do, so I recommended that we head on to KL and have lunch in the foot court at Lot10. This time around, I get to try out the BKT, at last.

... a place not suited for certain ethnic of people.


... the bak kut teh looks delicious. I wonder how's the taste.

Rating: 8/10

Though I don’t really fancy Klang’s BKT, but this particular Mao San Gao (毛山稿) BKT really changed my mind. It tasted really really good. The soup was thick and black, with quite heavy scent of herbs, which I’ve never tasted before from Klang’s BKT. The meat was tender and the guy was nice enough to pick the leanest piece of meat for me. As such request was usually turned down. This BKT cost me around RM16 for a bowl of rice and a bowl of meat and soup. Steep, but it was really. I will definitely have this again when I’m back to Lot10 again for meals.

... suddenly I felt like eating bubur cha cha when I saw the picture on a stall. But this was lacking in sugar and coconut milk. Rather runny.

Rating: 3/10

Despite its look, this dessert tasted quite bad. Now I really wonder, did their quality dropped or the owner of the food court liked the plain runny taste of Bubur Cha Cha? Definitely not to my liking. It was quite runny as if they’ve mixed a lot of water in it to make a few more bowls to earn the quick bucks. Stay away from the dessert stall.

... this oysters omelette was so-so only.

Rating: 5/10

The oysters omelette was just mediocre, nothing to shout about. Though it was better than the one I had in HK, which was smaller and cost more than this.

On the very same day for dinner, I had the same Mao San Gao BKT again, at the Bandar Puteri Puchong’s outlet. Unfortunately, it doesn’t taste as good as the 1 I had in Lot10, though the price was cheaper. It lacks the herb flavour in it which I preferred.

... my fellow favourite condiments from 100C Steamboat. Sambal belacan, 100C special sauce, fried garlic and shallot.


... ALGJ took Hainanese chicken's condiment and honey mustard & mayonnaise.


... I ordered the vegetarian set.


... 1 of the reasons I come here for dinner, the original flavoured bubble tea.


... boiling my stuff, vegetarian set indeed looks very unappetizing.

Rating: 5/10

ALGJ has been craving for steamboat for a while now. She keeps bugging me for this. Finally, we came here for dinner today. This 100C Steamboat outlet was initially opened in NZX. My favourite, as usual, the millions of choice on the condiments. This time around, ALGJ spotted something better, the honey mustard & mayonnaise.

I went for the vegetable set, hoping to keep my strict diet in check. Unfortunately, the taste was rather bland. I was crying for more meat as I progress. ALGJ threw me 1/2 of her set, which made me very full.

I had a very very nice bubble tea last time when this outlet was in NZX. I keep thinking of it. Hence I must order this today. Unfortunately, it was quite runny and bland. I guess things change, to worst.

... iced lime, Thai style.


... one of Thai's usual delicacy, glutinous rice with mango, soak in coconut milk.


... I was craving for fried prawn crackers ever since AC told me we are gonna have dinner here.


... let's try the original Thai style fried rice, see if it's up to par with our local version.


... AC ordered the Pattaya fried rice.

Rating: 5.5/10

This time around, AC brought me to The Summit for some Thai food. I was having rather high expectation on the Thai-style fried rice cause the last good Thai-style fried rice I ever had was around 8-9 years ago, back in Ming Tien food court in Taman Megah. Unfortunately, this fried rice was mediocre. So I had to had it with the jalapeno, lots of it. Somehow, the soya sauce failed me as well. AC’s Pattaya fried rice was reddish in colour. Much like ketchup fried rice. His egg skin (:P) was quite nice though.

I had the glutinous rice mango as dessert, so wash down the not-so-nice Thai-style fried rice. My lime juice was exceptionally sourish. I had to cringe every time I suck it through my straw. By the time I had the prawn crackers, I was feeling quite full. The chilli sauce was so-so only. I was expecting much better ones.