Kim Gary, Sungei Wang

Posted: 2010-04-03 by W in 0.1 - 0.9, Chinese, Eat, Non-halal, Non-vegetarian, Tea Break
Tags: ,

... I had this in Macau. Gonna try this Kim Gary's version of pork bun.

Rating: 1.5/10

The Macau’s pork bun I had was quite nice with rather heavy garlic aroma. Somehow, this one was just plain pork bun without any garlic aroma or taste in it. It was utterly yucky cause the pork patty isn’t that nice just to be eat as a burger.

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