Sin Guat Keong Coffee Shop, Penang Island

Posted: 2009-08-28 by W in 3.0 - 3.9, 6.0 - 6.9, Chinese, Dinner, Eat, GPS, Maiden Experience, Non-halal, Non-vegetarian
Tags: ,

First stop was a fried kuey teow in one of the street off Chulia Street. But the stall was not opened and rumoured that the uncle whom cook there has passed away. Hence we were detoured to another place by DL’s colleague.

... any of the fried kuey teow there tastes better than most of those in KV.

... any of the fried kuey teow there tastes better than most of those in KV.

Rating: 6.5/10

The fried kuey teow here wasn’t too shabby. The style was quite similar to the one I had in Ipoh at Sin Lean Lee, with its egg fried at the bottom of the wok and scooped up later. Hence the flat dish looking bits of fried egg. The flavour was good, except that the first thing I tasted was, salty. It was salty beyond my expectations. Most of us agreed to it being too salty while DL finds it right on spot. Told him, his ciggy gonna kill his taste bud.

... it has square kuey teow in it with duck meat and chicken egg. Seems to be a local delicacy for Penangites.

... it has square kuey teow in it with duck meat and chicken egg. Seems to be a local delicacy for Penangites.

Rating: 3.5/10

I was quite afraid of having this because it contains duck meat in it. Very bad for my strict diet. Anyway, I had a small piece just for tasting. Fortunately, not something that I’d fancy. Instead of duck egg, chicken egg was used, for a bowl of flat-noodle-mix (koay chap) (loosely translated from Hokkien).

Location: N5 24.990 E100 19.969

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