Cintan Kari Laksa

Posted: 2009-05-23 by W in 7.0 - 7.9, Chinese, Eat, Halal, Lunch, Maiden Experience, Non-vegetarian
Tags: ,

... before stir.

... before stir.


... after stirring done by Chef Wan himself.

... after stirring done by Chef Wan himself.

Rating: 7/10

The more springy and crunchy noodle of Cintan was triumphant over Maggi’s counterpart. It’s almost comparable to Pama Thai Tom Yam‘s noodle. Though I still prefer the Maggi’s seasoning over this. It lacks the nice fragrance which emits by the Maggi Kari Letup’s seasoning and it was less spicy too. Though the colour seemed nicer with a more tanned look. The perfect combination would be this noodle with Maggi’s seasoning.

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