Noon… Pulau Aur, Day 2

Posted: 2007-09-23 by W in Drink, Eat, Halal, Lunch, Non-vegetarian

Our lunch was running late today because the gang of divers came back rather late. Fortunately, they brought back their fruits of catch for the day, hence we get to eat fresh fish!

… first off, we were enjoying ourselves by picking the ingredients for our very own DIY bowl of ice kacang.

… tasty? Yummy!

… we had fish head vermicelli (魚頭米). Wasn’t exactly fish’s head, but a whole fish and many fishes were in there. I wasn’t fond of fish head vermicelli (魚頭米), but this time, I had to admit, I loved it a lot. The fishes were really so fresh that I could taste the sweetness in their meat. Never have I tasted such fresh fish before in my life. Freshly cooked after it was caught. They weren’t cooked, just boiled. Which was a perfect technique to really taste the freshness of the meat.

Rating: 9/10

The freshest of the freshest fishes, the right amount of flavouring and sauces with chopped up scallions. The vermicelli was rightly cooked and abundance of fried garlic pieces. Result was heavenly!

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