... ALGJ's favourite beancurd soup.
... steamed pomfret, RM40.
... this was recommended by the waiter there, claypot chicken cooked in dried chilli.
... yau mak.
Rating: 5.5/10
Today we went to our favourite beancurd soup place to celebrate TSL’s belated birthday. ALGJ was jumping in joy and Kuma joined us for the very first time. The beancurd soup was as usual, very salty. Kuma likes the claypot chicken in dried chilli. She said the sauce was very nice. They don’t have cod fish on that day, hence we ordered the steamed pomfret out of many other choice. I thought the pomfret was more “luxurious” compared to the other choices. The fish was quite fresh, though Kuma said she could taste the smell in it. Somehow I don’t feel that. The yau mak cooked with preserved beancurd was a little devastating.
Location: N3 03.276 E101 27.936
