There were 4 flavoured sausages on that grilled sausage plater. They were quite nice cause they don’t have that kind of pungent smell from other pork sausages that I had. As for the mixed platter, the pork belly was acceptable cause the fats were not to thick. My piece of pork rib was easy to manage cause the meat fall off the rib bone easily, while EL’s piece was very stubborn though.
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