I asked KUMA out for dinner tonight. I told her there’s a Geylang Kopitiam in USJ9 that I wanted to give it a try. She agreed to tag along together with WWS. When we were there, KUMA saw this chilli pan mee and she exclaimed that she wanna have this for dinner instead. The place was packed with people. Fortunately, there were still some tables left for us. After placing our orders, people started queueing up at the door front. I guess we were lucky that we were early.
... another outlet sprouting like mushroom.
... the source of all energy. The style of eating the pan mee here.
... dried pan mee with the usual garnish.
... 2 scoops of super spicy chilli flakes.
... stir it baby. Stir it good and even. Nice and even colour.
I still don’t grasp the idea of torturing oneself with the spiciness of food. The place was packed with people and majority were having the same chilli pan mee (curry pan mee was served too asides from other side dishes). Not sure how many scoops they were having, but 1 scoop was enough to kill WWS. She almost went commit suicide. KUMA on the other hand wanted to challenge TSL. She asked how many scoops did TSL had last time when I brought her to the original Kin Kin’s chilli pan mee. Ended up, KUMA gave up on her bowl of noodle after putting only 2 scoops of chilli. I had to forcefully finished mine though.
The Thai style bean curd was quite nice. The Thai sauce was prominent and not runny. Plenty of sesame seeds, as if they were free of charge and a layer of peanut powder. With some cucumber slices. I didn’t know those brownish powder were peanut until I had a second piece. Say bye bye to my strict diet. Anyway, I finished all the anchovies in my bowl of noodle.
Location: N3 02.815 E101 35.195
Click for what happened after the bowl of noodle. (more…)