
... the original chilli pan mee in KL.
Rating: 6.5/10
The original is still unmatched, albeit it was really spicy. I had only 2 scoops. Should have gone with only 1.
Location: Jalan Dewan Sultan Sulaiman

... the original chilli pan mee in KL.
Rating: 6.5/10
The original is still unmatched, albeit it was really spicy. I had only 2 scoops. Should have gone with only 1.
Location: Jalan Dewan Sultan Sulaiman

... 4 different flavours of pork sausages.

... mixed pork platter.
Rating: 6/10
There were 4 flavoured sausages on that grilled sausage plater. They were quite nice cause they don’t have that kind of pungent smell from other pork sausages that I had. As for the mixed platter, the pork belly was acceptable cause the fats were not to thick. My piece of pork rib was easy to manage cause the meat fall off the rib bone easily, while EL’s piece was very stubborn though.
Location: 3.076803, 101.612611

... steamed silver grunter, Thai style.

... chicken fried in special sauce. No idea what was the sauce called.
Rating: 6.5/10
Lunch with DL and YMH. Ordered the usual stuff, but this time we have a steamed silver grunter in Thai style. It was really nice, sourish gravy with plenty of jalapeno which sends you sky rocket into the moon. I will probably keep this in mind for my next visit there when they don’t have stock on cod fish.
Location: N3 03.276 E101 27.936

... set meal at ChicKing, fast food for less than RM10.
Rating: 6/10
An acceptable dinner per pax, with rather healthier taste, or how I felt, to conventional fast food fried chicken. First time there with ALGJ, after KLIMS 2010. Been wanting more ever since.

... Restoran Hafiz.

... rice with egg, okra, lamb, fried squids.
Rating: 6.5/10
My sister brought me here for late lunch. She said the rice here is very nice, but I forgotten what it was called. The rice was cooked with chicken meats in it. The rice has nice aroma to it with slight hints of spice in it. The fried squids were horrible, while the muttons were acceptable. Fortunately, the curry sauce was quite good.
Unfortunately, the staff there was very pushy and keep putting stuff on my place, I had to order him to remove them, harshly.

... bottomless iced lemon tea.

... a rather costly Parmesan-Crusted Chicken Quesadillas as appetizer.

... close up on Parmesan-Crusted Chicken Quesadillas.

... grilled beef ribs.

... it falls off from the bone easily. Nicely done.

... close up on the beef ribs meat.

... the Brownie Obsession was something new. Decided to give it a scoop.
Rating: 6.5/10
PG was enjoying the view of The Curve Boulevard yesterday when we were at Italiannies. He wanted to experience the same thing again today, hence we went next door of Italiannies, the brother company, TGI Friday’s. PG ordered the ribs while I picked the appetizer.
The appetizer was quite good, though the price was not cheap. While the ribs was interesting, but it was a bit charred/dried. Anyway, I’ve never had beef ribs for eons, I guess once a while makes no harm to my strict diet. The dessert was very sweet though. I thought I could substitute Chili’s molten chocolate cake with this brownies, but I guess I was wrong. Both of use could barely finish it.

... complimentary bread with olive oil and vinegar.

... bottomless iced lemon tea.

... it was so long ago since I last had stuffed mushrooms.

... close up on the stuffed mushroom.

... recommended this prawn aglio olio to PG for his 1st time.
Rating: 6.5/10
I found out from PG that he has never tried Italiannies’ Aglio Olio pasta before, hence I suggested that we go there for early dinner. It’s been a while since I last had pasta there as well. This time, I ordered my favourite stuffed mushrooms as well. I wasn’t sure if it was because I never had stuffed mushrooms for too long, I find that the taste was different, just wasn’t as good as the 1st few times I had it.
As for the pasta, PG was very satisfied with it. He said he never expected it to be that good. I was very satisfied with the pasta as well, as it was consistent all of the time I patronise Italiannies.

... fish head soup with vermicelli.

... look at the size of the bowl compared to the saucer of condiment.

... there were more bones than meat.
Rating: 4/10
PG’s cravings for fish noodle still remains, hence today he suggested to try the one in Salak South. The size of the noodle was huge, and first impression was that there were plenty of fish pieces on the bowl. Though the taste was mediocre, unfortunately the fish meat has quite heavy muddy taste. Aside from that, there were way too many bones in it.

... this fruits rojak was quite delicious. A rarity in Klang Valley.
Rating: 6.5/10
Fortunately, our dessert was quite good. I’ve never had such good tasting fruits rojak for a while, especially in KV area. The paste was not as thick as usual, but it has the kind of deep taste which can’t be found from most fruits rojak. I would want to have this again, but unfortunately it’s just too far from my place.

... my favourite grilled lamb shoulder from Chili's.
Rating: 6.5/10
We ended our day with the last meal at Chili’s Bar and Grill. I told PG that the last time I had lamb shoulder in Chili’s was great. Probably the best I could find in town as Friday’s has forsaken their classic grilled lamb. Hence we ordered a grilled lamb shoulder for the each of us. To my amazement, the portion was quite big for mere lamb shoulder as the last time I had them, the portion was about 2/3 of what I was getting today. I was guessing it could be due to the new opening of this particular outlet in Empire Shopping Gallery. Anyway, the grilled lamb was fantastic until the last bit, but a tad too salty though. In the end, I still couldn’t manage to finish everything on the plate. I was left with some mashed potato, while PG was managed to lick his clean.

... red bean shaved ice.

... durian shaved ice.

... close up on the red bean shaved ice.

... close up on the durian shaved ice.
Rating: 6.5/10
After our lunch at Win Soon Cafe, we went to KL for a walk. We wanted to stop by for a drink and PG remembered about this food court in Lot10, which specializes in gathering all the best food from all over KV. When we were there, the place was quite packed and seats were quite scarce. While we were seated by the BKT counter, I went ahead and ordered us 2 bowls of shaved ice from Snow Ice counter.
Out of both the flavours, durian and red beans. I must say I prefer durian more than red bean. I guess the heavy taste on durian is just right to be made into shaved ice. The ice were shaved so finely that they immediately melts in the mouth as you put them in, while remained solid on the outside at room temperate, only slowly melting away.
It was a good experience being there as I’ve never seen such food in KV before. At least now I know where to find them whenever I have cravings for them. Price wise, it was a bit steep for such dessert, but it saves you the convenient, and I bet the rent there isn’t cheap either for the furnishing that Lot10 has put in for the tenants.