This is the second time I visit this place. The last time I came, which introduced by FV, I had my first encounter with pig’s drumstick (細骨). It was really tasty and unique as I never thought bkt would have such type of meat served. It was tender, yet lean, which was my favourite. Unfortunately, for today’s drumstick, the meat was rather dry and hard. It has lost the legacy of being the best type of pork meat for bkt.