HK was known for their “stewed milk” (燉奶) as seen from their serial dramas. It’s the 1 of my must-eat item for this trip. Though DC never knew where we could find it. It was fortunate for me for bumping into the shop while walking through the busy streets of Mong Kok, which DC was busy hanky panky-ing with his gf.
The stewed milk was frozen so that they were in solid form. They were like tofu pudding with flavour, with its smooth and silky texture. The taste were quite good, for the original flavour. While the variations weren’t that nice. But I don’t think it’s something that I can have 2nd serving because of the gluttony feeling of being too milky.