... probably the best prawn mee I've had in KV. Not that I've tried all, but best thus far.
... as according to EL, this is Penang's style by adding in law mee's gravy. But then again, EL is mainlander.
Rating: 7/10
The prawn noodle mix with law mee‘s gravy was something new to me. EL has been repeatedly asking me if I tried any of the hokkien mee (which is called prawn mee here) when I was in Penang. Though, the prawn mee was already good by itself. The soup was thick enough and very tasty. I didn’t even finish my chilli paste that was provided due to the sufficient tasting soup base. With the added gravy, it made the soup even saltier. The gravy was really salty. Perhaps it was just good for its original purpose.
Location: N3 06.468 E101 37.496
Must order to the tauke “lor cham th’ng”
indead the hawker speaks fluent penang hokkien.
and recommend u to add pork spare rib （排骨） for the har mee
best prawn mee in pj so far..