The prawn noodle mix with law mee‘s gravy was something new to me. EL has been repeatedly asking me if I tried any of the hokkien mee (which is called prawn mee here) when I was in Penang. Though, the prawn mee was already good by itself. The soup was thick enough and very tasty. I didn’t even finish my chilli paste that was provided due to the sufficient tasting soup base. With the added gravy, it made the soup even saltier. The gravy was really salty. Perhaps it was just good for its original purpose.
Location: N3 06.468 E101 37.496