My colleague asked me to go for Sakae Sushi for lunch today. Since I’ve never snap any photos on Sakae Sushi before, I agreed to go with her.
... I've never seen the wasabi so full before. The business was bad or the wasabi here just sucks?
... nyum nyum miso soup.
... my colleague's chawanmushi.
... my colleague's favourite.
... this Rainbow maki looks colourful, just like a rainbow.
... despite a rather premium price tag, the ingredients used was rather plain.
... Salmon Cheese maki. The cheese was really salty, it made the whole piece rather bland.
... if you'd taste the cheese and the maki separately, it would've been much better.
... this was like a special item. I picked it up from the kaiten belt because it looked good.
... indeed tasty.
... another special item which I picked it up from the menu.
... unagi temaki here is cheaper than those from other places.
... finally, our soft shell crab temaki.
Despite so little stuff that we ordered, we were quite full by the time we finished our lunch. The special item with prawn on it was really tasty. The prawn was fried to crisp that you could swallow the whole thing. The other muachi-like thing with red bean paste in it was quite tasty as well. Despite the red bean paste was sweet, the strawberry was not rendered sour at all, which was a good combination. It was served cold and made a very good dessert as you don’t usually find dessert in a sushi restaurant, except perhaps for some jellies. My colleague caught me by surprised when she insisted on paying for the meal.
Location: N3.08231 E101.58586