After trying the mushroom cheese flavour, I opened up the 2nd packet, a couple of days after that.
… the same plain white packaging, with only some block printing of the flavouring. Anyway, even if it printed something else, I wouldn’t be able to differentiate it.
… the sinking island of mushroom soup powder.
… I put only half cup of hot water this time, hoping that it would be less runny and would have a nicer texture to it. Accompanied with 2 sticks of Dan Hua biscuits.
It was extremely salty soup, due to the lacked of water. It wasn’t thicker at all. Ended up, I poured in extra hot water to it. Anyway, it tasted almost the same, if not the same, as the previous packet of mushroom cheese. I really wonder what were Ajinomoto thinking.