I had Tong Kee’s (唐記) egg tarts (蛋撻) eons ago when they still have a stall in Mid Valley. Until they decided to close down the section, I’ve been craving for it but too hassled to get them all the way from KL. One fine day, I decided to hunt for traces of the Tong Kee’s egg tarts locations on the net. Finally, I found a few reliable sources. One of them which is in Sri Petaling. It was a bakery shop by itself.
So, on one fine day, my friend came bearing fruits…
… it was half a dozen of egg tarts actually. Courtesy from my friend, probably for telling him where he could get his favourite egg tarts, after missing it for so long.
I’d usually rate this around 7.5 to 8. Best thing about Tong Kee’s egg tarts was, even when it’s cold, it still taste so good, probably because the tart content was mixed very well with sugar. Somehow, the skin needs a little improvement. Otherwise, it would always score a 10. This time being a 10, because I got these egg tarts for FREE!